Rybarex

The restaurant, founded in 1981, offers seafood dishes (mussels, shrimps, squids, crayfish), a wide range of fish and salads.

The menu includes delicious fish dishes, cooked, fried fish, fish in jelly, Greek fish, the specialty of the restaurant: pâté and salmon tartar and delicious fish soups, based on years of experience.

The dishes are offered on-site or take-away.